+15 Traditional Albanian Desserts part 2

15+ Traditional Albanian Desserts part 2

Part 2 of 15+Traditional Albanian Desserts to sweeten your day. These Albanian desserts will make you fall in love with this country as soon as you

try them.

Next on the list are:

#5. Sheqerpare (Almond Syrup-Soaked Cookie)

Moving on to another cookie, sheqerpare is an almond-based dessert covered in sherbet, a rich lemon-flavored sugar syrup. It has been prepared by Albanians for quite some time, passing down the recipe from generation to generation.

These buttery cookies are best served cold, and they pair perfectly with hot coffee, enhancing their amazing flavor.

#6. Kadaif (Shredded Filo Pastry Filled With Nuts)

Kadaif is a very unique dessert made from thinly shredded filo pastry and filled with a mixture of walnuts and sherbet. Some people also prefer to get creative and add pistachios. 

It has a soft texture, and all the flavors complement each other perfectly. As the holidays approach, more and more Albanians start to enjoy Kadaif.

#7. Sultjash (Rice Pudding)

Sultjash is a great snack after a nice meal. It’s a light and healthy dessert made of milk and rice. Adding sugar, vanilla extract, and cinnamon makes the ultimate flavor combination.

You can also have sultjash for breakfast or as a light meal by itself. We guarantee you are going to enjoy it.

#8. Qumështor (Baked Custard)

Qumështor is a simple dessert that takes only a few minutes to make. It’s called qumështor, as the main ingredient you need is milk, and the Albanian word for milk is “qumësht”. 

It consists of a mixture of milk, eggs, sugar, butter, and flour. The mixture is poured into a pan, and the result is a finger-licking creamy dessert.

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