+15 Traditional Albanian Desserts part 3

Traditional Albanian Desserts part 3 presenting the best dishes someone can try during their stay in the hidden gem of the Balkans, Albania.

15+ Traditional Albanian Desserts part 3

Part 3 of 15+Traditional Albanian Desserts to sweeten your day. These Albanian desserts will make you fall in love with this country as soon as you

try them.

Next on the list are:

#9. Tullumba (Deep fried pastry dough)

This quirky dessert is among the favorites in Albania. Tullumba are made by deep-frying a mixture of butter, water, sugar, and flour and then dipping them in sherbet. They kind of resemble churros but are arguably more delicious.

They’re usually bite-sized, so feel free to enjoy as many bites of this sweet treat as you want. We guarantee you’ll love them!

#10. Ashure (Fruit & Grain Pudding)

Since Albania is a country of many crops, it’s not surprising that a traditional Albanian dessert is made with wheat porridge.

Ashure is a fruit lover’s paradise, making a healthy and nutritious breakfast. It’s also one of the oldest traditional Albanian desserts.

#11. Revani (Lemon Cake)

Originating in the south of Albania, revani is a traditional Albanian dessert that consists of flour cake soaked in sweet lemon syrup. Revani is mainly prepared for family occasions and celebrations, which Albanians have an abundance of.

Although it has a slight lemon flavor, revani still remains a sweet and delicate dessert, pairing perfectly with tea or coffee.

#12. Kurabie (Powdered Sugar Cookies)

Kurabie is another traditional Albanian cookie made with flour, sugar, butter, and yogurt. The yogurt gives them a creamy flavor, but keep in mind that they crumble easily, so make sure to eat them carefully.

Kurabie are usually covered in powdered sugar, and you can also enjoy them with a cup of hot coffee or tea.